Physical Chemistry (Mortimer, R. G.)

Julie Holland Mortimer

My research addresses the role that digital technology plays in retailing and distributing products, and the impact that it has on firm incentives, inter-firm relationships, and consumers. This area of research is important not only because digital technology affects a growing set of product markets, but also because the nature of digital technology allows for the construction of much more gran...

Physical Chemistry

The approaches range from theoretical studies – including statistical physics of non-equilibrium systems – to the organic synthesis of molecules and macromolecules, and they include many experimental studies on biological and biomimetic systems in which the parameters can be changed. A variety of microscopical techniques are used such as optical, multiphoton, electron and atomic force microscop...

Food Physical Chemistry and Biophysical Chemistry

Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.[3] [4] [5] [6] This field encompasses the "physiochemical principle...

Atkins ’ Physical Chemistry

Aids to Physical Chemistry